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Saturday evening and together with 2 friends we set out into the wilds of North Essex, a bit of a gourmet desert (as in Gobi, not fudge sundae!) if I'm honest, to see what Baumann's Brasserie in the sleepy but pretty market town of Coggeshall had to offer. This is what we found.
Food
The menu was interesting, with a good selection of starters and main courses. Pricing seemed a touch expensive with starters ranging from £6-10 and main courses from £14-20, OK if the quality is there.
There is a huge menu along with the traditional "blackboard" inside and both Q and I, along with our friend G all plumped for the Steak and Guinness pie - a tower of meat (I counted about eighteen cubes of juicy lean beef) with a perfect crunchy pastry lid. It came with either new potatoes or chips and, once again, real potatoes perfectly cooked. A side salad at the "help yourself" bar was free with the meal and I heaped a collection of fabulously roasted veg with a combination of leaves, tomatoes and coleslaw to accompany.
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