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A stalwart of local dining, this charming 17th century pub has seen some recent changes, not just with the owners but the menu also. With vast views over the fields of Suffolk, The Buxhall Crown is well known in the local area for hearty pub grub alongside more contemporary British cooking. It boasts of seasonal cooking from local produce, a point which new owner Wayne Felgate was quick to mention on our arrival. "We've bought four lambs this week - I can see them from my window. I haven't the heart to name them. Besides, I've got dibs on one of the racks!" he says. At least the lamb is more local than the beef, which is sourced from Scotland...Still, mustn't grumble...
And so one year left until the full expectation of responsibility rests upon me, I found myself in the corner of The Great House in Lavenham, possibly the finest example of an English Medieval town you'll find, complete with the beamed buildings leaning at wonky angles across narrow thoroughfares. On this dark November night, you would expect it to be a sinister place, but the warm glow of the windows was, well, warming.
The Crown has a host of "good food guide" badges around its door, just under a sign saying "Children under 14 not allowed". This is a bit of a shame since, being a country pub, you would expect to see a few good-natured kids playing up while their mums and dads are fumbling with a toffee treacle pudding. Dogs are allowed, of course. The main feature of this pub is a magnificent suffolk settle (I hope I've got that right) which clusters round an open fireplace. The rest of the pub is decked out in typical Laura Ashley style. Get this too, they have a room they call the "restaurant" which looks exactly the same as the others. Here we are then in typical "blackboard pub" territory.
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