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The food was simply delicious, the best meal out I've had in months. I had the grilled sea bass, with sauteed potatoes, which tasted fantastic, and the creamed leeks/creamed spring onions (I couldn't work out which) set it off perfectly. If you like seafood - visiting here is a must. There must have been 10 fresh fish dishes on the menu, ranging from sea bass, to barramundi, and crab. Non-fish included the usual steak fare, coq-au-vin, a number of vegetarian options. The place is very well decorated with a very rustic feel.
The Northwick is a bland plastic palace corporate hotel, part of the Best Western chain. It is like an 'executive show home' on one of those 'luxury' estates, expanded to hotel proportions; everything 'comfortable' and safe without the smallest touch of individuality - except for a courtyard with a fountain in it which is very pleasant to sit in. Nothing wrong with that - an average, functional, businesslike hotel. With one difference. The food is not average and functional. It is very good.
The back room of a modest pub on the Worcester road has becone for the last 3 months or so a rather fine Mediterranean restaurant. Very clean , with attentive service. I selected a Mediterranean Salad (feta cheese, cherry tomatoes etc) in a spicy dressing, my wife had very creamy garlic mushrooms. I had Monkfish for main, beatifully cooked and presented, with seasonal vegetables. My wife had esacalope of chicken topped with cheese. The menu is brief, and not overly Mediterranean, several steak dishes, no Pasta, but certainly worth return visit. Not cheap - with one bottle of Chilean white wine £42 - but faultless really. Highly recommended.
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